KOW Restaurant Menu (Update 2025)
Welcome to KOW Restaurant, a culinary gem located in the heart of Miami. This inviting establishment offers an extensive menu that beautifully blends various international flavors with a unique twist. Start your meal with enticing appetizers like the Cuban Croquettes and Chicken Quesadilla, which set the tone for what's to come. Move on to main dishes that captivate the palate—don't miss the flavorful Kow Burger and the indulgent Bandeja Paisa, each crafted with the finest ingredients.
For those craving something special, the BBQ Pork Ribs and Deep Fried Snapper showcase the restaurant's commitment to delicious, quality dining. Customers rave about the vibrant flavors and attentive service, with standout dishes that leave a lasting impression. If you’re looking for a memorable dining experience that celebrates diversity and creativity in cuisine, KOW Restaurant is a must-visit.
Kids Menu
Alfredo Pasta
Chicken Tenders
Margherita Pizza
Cheese Burger
plain cheese burger with French fries.
Bandeja Paisa
Traditional Colombian dish served in our own style: 8oz Picanha Steak, Crispy Pork Belly, Chorizo, Red Beans, White Rice, Avocado, and Sweet Plantains.
Salmon On The Grill
8 oz. of Salmon Loin on the Grill with Homemade Chimichurri.
Chicken On The Grill
Ten ounces of chicken breast on the grill with chimichurri.
Kow Burger
Brisket patty in a brioche bun with a bacon onion marmalade and mayonnaise pickle served with French fries.
Deep Fried Fresh Snapper
Deep-Fried Whole Snapper Fish served with Tostones and Coleslaw.
BBQ Pork Ribs
12H Slow cooked Pork Ribs marinated in our home style BBQ sauce with a Latin twist served with 2 sides of your choice.
Arroz Con Pollo
Venezuelan style creamy rice with fried and grilled chicken, fried egg, and green peas.
Skirt On The Grill
10 oz. of Skirt on the Grill with Homemade Chimichurri.
Porterhouse On The Grill
22 oz. of Porterhouse on the Grill with Homemade Chimichurri.
American Main Dishes
American Appetizers
Cuban Croquettes
Cuban Style deep fried Fish or Ham croquettes.
Tequepops
Mini white cheese fingers wrapped in a buttery dough served with guava marmalade.
Chicken Quesadilla
Flour Tortilla with a Cheese Blend, Grilled Chicken Breast, and Pico de Gallo served with Guacamole, Chipotle Aioli, and Cilantro Aioli.
Tostones De Cerdo
Crispy green plantains covered with shredded pork, pico de gallo, cheese, chipotle, and cilantro aioli.
Coladita
Iced Tea
Juice
Cappuccino
Mineral Water
Americano
Sparkling Water
Soft Drink
Espresso
Beverages
Asian Appetizers
Wok Crunchy Shrimp
Sweet and spicy wok glazed crunchy shrimp served with avocado and fresh herbs.
Sweet Chili Chicken Wings
Fried chicken wings glazed in sweet and spicy Asian sauce.
Steamed Pork Gyoza
Steamed pork gyoza served with Asian street sauce.
Hoisin Chicken Wings
Fried chicken wings glazed in guava hoisin sauce.
Spring Rolls
Coconut Guava Blondie
Coconut blondie with a guava swirl and coconut ice cream topped with roasted coconut flakes and caramel syrup.
Flan
Classic Flan with Red Fruits. Flambéed with Rum.
Tiramisu
Layers of ladyfingers, coffee, and mascarpone cream topped with cocoa powder and served with an affogato coffee.
Chocolate Cream Puff Bath
Cream puff bathed in a warm chocolate fudge sauce served with vanilla ice cream and whipped cream.
Churro Donuts
Crispy donuts with cinnamon sugar and vanilla ice cream.
Chocolate Cake
Moist and warm chocolate cake topped with caramel popcorn and served with ice cream and chocolate fudge.
Desserts
Flatbreads
Brie Cheese And Caramelized Onions
Fresh pizza flatbread with caramelized onions, brie cheese, honey, and caramelized cashews.
Hummus
Smoke hummus with baked chickpeas, olive oil, paprika, and pita bread.
Fish And Chips Cape Town Style
Deep fried fish, shrimp, and calamari rings served with French fries.
African Appetizers
Asian Main Dishes
Short Ribs Ramen
Egg noodles, slow cooked poached egg, short ribs Korean, green onions, mushrooms, and nori sheets bathed in kow broth. Infused with truffle oil.
Lobster Tail Ramen
Shrimp and Lobster Ramen in a three Meats and Yuzu-kosho broth, Scallions, Nori, and soft Egg.
Pork Belly Ramen
Egg noodles, Slow - Cooked Poached egg, Crispy Pork Belly, Green Onions, Mushrooms, and nori Sheets bathed in our Special Kow Broth.
Asian Style Porterhouse Steak
22 oz. of Grilled Porterhouse covered in Caramelized Onions and our Asian Street Sauce.
Intruso Wok Noodles
Steamed and Wok Seared Noodles with Vegetables and Choice of Chicken or Shrimp.
Intruso Wok Rice
Wok Seared Rice with Vegetables served with the Protein of Choice Glazed in Kow Style Hoisin Sauce.
Crab Ravioli With Soy And Basil
Ravioli filled with crab, sautéed Asian style with basil, soy sauce, and cilantro, topped with sesame seeds.
Shrimp Ramen
Egg noodles, slow cooked poached egg, wok seared butterfly shrimp, green onions, cilantro, and nori sheets bathed in kow broth with tomatoes.
Thai Snapper
Grilled Snapper served with Asian Street Sauce and a Fresh Thai Style Green Mango Salad.
Asian Style Skirt
Ten ounces of grilled skirt steak covered in caramelized onions and Asian street sauce.
Gnocchi And Cheese
Potatoes Gnocchi Au Gratin in Four Cheese Sauce such as Gruyere, Mozzarella, Parmesan, and Parmigiano.
Onion Soup
Classic French onion soup with beef broth, caramelized onions, and toasted rustic bread au gratin with gruyere cheese.
Burrata Sampler
Three by two ounces each. Burrata cheese presented in three styles of fried guava burrata, arugula burrata, and prosciutto burrata.
Broken Eggs
Kow version of the Spanish classic huevos rotos. Serrano ham and Italian parsley on a bed of fried potatoes topped with two sunny side up eggs.
European Appetizers
European Main Dishes
Kow Style Pasta Alfredo
Linguini with heavy cream and parmesan sauce, topped with fried chicken tenders and greens.
Smoked Short Rib Ravioli
Stuffed with smoked short rib in a mushroom and garlic cream.
Seafood Rice
Rice in a fish and Pomodoro broth with shrimp, squid, and mussels.
Porterhouse Cazuela
22 ounces grilled Porterhouse steak served in a hot pot cazuela with roasted garlic, thyme, rosemary, and butter.
Chicken Parmigiana
Crispy Chicken milanese, covered with tomatoes sauce and mozzarella cheese au gratin, served with fresh salad and a side of your choice.
Crab Ravioli In Pink Sauce Au Gratin
Stuffed with crab in a Pomodoro and heavy cream sauce, with mozzarella and parmesan cheese au gratin.
Skirt Cazuela
10 oz. of Grilled Skirt Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.
Chicken Tagine
Chicken Stew with Zucchini, Red Pepper, Onion, Broccoli, and Carrot served with White Rice.
Surf And Turf Braai
Layers of salad, yucca bites, tequepops, lomo steak, chicken, and shrimps, topped with lobster oil, seasoned with South African spice.
Braai
Smoked skirt, chicken, and chorizo on the grill served with hummus, pita bread, and the side of choice.
Piripiri Spice Pork Ribs
12H Slow cooked Pork Ribs Roasted, with piripiri hot spice mix, and with two sides of your choice.
African Main Dishes
Lunch Special
Picanha And Congri
8 oz. of Picanha on the grill served with Congri Rice, Sweet Plantains, and Chicharron.